All-butter
puff pastry

Want to create that rich flavour? Look no further than our traditional, all-butter puff pastry.

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Extra-thick puff pastry
for patisserie

When it comes to patisserie, thicker dough is often preferred. This is often achieved by double-fold…

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Puff pastry
with vegetable oil
(VEGAN)

Our puff pastry is made using only the freshest ingredients. Only by using the very best can we prod…

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Shortcrust
pastry
(VEGAN)

Thanks to its unique structure, shortcrust pastry is ideal when it comes to quiches or vegetable tar…

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Ready-made
pizza dough

Spend more time creating the perfect topping for your delicious, freshly made pizzas with our ready-…

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Fresh
sweet pastry

Fan of sweet dishes? With its unique structure, our sweet pastry doesn't rise like puff pastry does,…

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At Maître André, our puff pastry is ideal for helping you to create all kinds of baked dishes. With this convenient, time-saving dough, you can spend more time perfecting your artistic creations.

Prepared using only the freshest high-quality ingredients, all our doughs are made with love. With a six-week shelf life, simply trim off what you need and put the roll back in the fridge.

Need a thinner dough? Just roll it out a few times. Need a thicker dough instead? Simply layer two or more sheets on top of each other. Before the dough is rolled in our kitchens, we lay it over baking paper. This operation makes it all the more easy-to-use, allowing you to roll the dough out without tearing. By optimally retaining the dough's structure, you can do with it as your heart desires. For a flawless, crispy finish every time!