Moelleux au chocolat
Ready to use. In a piping bag : 700 gr. for 10 to 12 portions
- grease and flour the baking form
- bake for 12 to 14 minutes in a preheated oven at 180 °C
- cool down for 2 minutes and ready to serve
Conservation: 6 weeks at 4°C
With Belgian chocolate, fresh eggs and butter.