Chèvrefeuille
Maître André is serving you the real ‘Chèvrefeuille': a goat cheese in fresh puff pastry. The proof that a real delicacy can be easily and quickly prepared. We have 4 tastes in our range: nature, bacon, honey and apple/calvados.
The preparation is easy and quick. The chèvrefeuille of Maître André is ready to be served in 15 minutes. You must preheat the oven at 220°C and let the goat cheese in puff pastry heat up for about 10 to 12 minutes. Enjoy our meal! This dish can be made more savoury by choosing a topping of tepid honey and/ or Syrup from Lieges, sea salt and olive oil, flakes of almond and honey, walnut oil and pine nuts or balsamic vinegar.
Weight Chèvrefeuille is + / -50 g, and is also available in + /-10g as a snack.
- Nature
- Honey
- Bacon
- Apple/Calvados